COOKBOOKS
THE BEST OF THAILAND: A Cookbook by Evie Righter
With both Chinese and Indian influences, Thai food is
"of two minds: It can be sweet and soothing, or hot and spicy almost
beyond imagination." 1993.
123 pgs. 1 vol.
BR10283 $12.30
BLUE MOON SOUP: A Family Cookbook by Gary Goss
Thirty-three soup recipes group by season. Includes nine related recipes for breads, nachos, and croutons. For grades 4-7 and older readers. 1999. 95 pgs. 1 vol. BR12815 $9.50
THE BUBBA GUMP SHRIMP CO. COOKBOOK
More than seventy-five shrimp recipes from Southern
Living and reflections from a Winston Groom novel that became a popular
movie about a very simple, very likeable person--Forrest Gump. 1994.
130 pgs. 1
vol. BR10283 $13.00
THE CHICKEN SOUP BOOK: Old and New Recipes from Around the World by Janet
Hazen
Hazen provides guidelines for selecting, storing, and
cooking chicken and for preparing both heavy and light stocks. Her recipes include
instructions for making "Jewish penicillin." 1994.
172 pgs. 1
vol. BR10414 $17.20
DIABETIC COOKING FROM AROUND THE WORLD by Vilma Liacouras Chantiles
Recipes to add flavor and sparkle to restricted diets. Each
recipe includes the estimated number of calories and nutrients per serving.
1989.
659 pgs. 3
vols. BR8070 $65.90
EATER'S CHOICE: A Food Lover's Guide to Lower Cholesterol by Ron Goor
and Nancy Goor
Because of research linking high cholesterol levels to heart
diseases, this diet plan is designed to help reform eating habits. In addition
to low-fat and low-calorie recipes, information is provided on behavioral
changes, food substitutions, and tips for self-monitoring. 1989.
947 pgs. 4
vols. BR7859 $94.70
EMERIL’S THERE’S A CHEF IN MY SOUP! Recipes for the Kid in Everyone by Emeril Lagasse
New Orleans chef shares seventy-five favorite recipes that children can make: breakfast foods and salads, pizza and pasta, lunch and dinner dishes, vegetables, and desserts. Lists ingredients and tools needed and provides step-by-step directions. Includes tips for family fun and safety. For grades 5-8 and older readers. 2002. 349 pgs. 2 vols. BR14113 $34.90
FAMILY FAVORITES MADE LIGHTER by Better Homes and Gardens
Calorie-, cholesterol-, fat-, and sodium-reduced recipes.
Tips for getting started and a brief discussion about healthy eating form and
introduction to this book. 1992.
527 pgs. 3 vols.
BR9229 $52.70
FIX-IT AND FORGET-IT COOKBOOK: Feasting with Your Slow Cooker by Dawn J.
Ranck and Phyllis Pellman Good
More than 800 recipes for foods prepared using slow cookers,
including appetizers, snacks, and spreads; breakfast foods; soups and stews;
main dishes; vegetables; and desserts. 2002.
1052 pgs. 5
vols. BR14192 $105.20
HOLIDAY HOMECOMING by Kraft Creative Kitchens
Collection of delicious recipes made with the ingredients
from the Family of Fine Food Products of Kraft Foods. Magazine style binding.
1995.
148 pgs. 2
vols. BI0103 $14.80
LOW-FAT MEALS by Better Homes and Gardens
Recipes, menus, and suggestions for the health-conscious.
1990.
331 pgs. 2
vols. BR9189 $33.10
MOOSEWOOD RESTAURANT COOKS AT HOME: Fast and Easy Recipes for Any Day
by The Moosewood Collective
Quick, tasty, and healthy meatless dishes. 1994.
817 pgs. 4
vols BR9845 $81.70
THE NAKED CHEF by Jamie Oliver
British television cook pares down over one hundred recipes
to the basics, using staple ingredients from the cupboard and garden. Includes
soups, salads, homemade pasta, bread, dessert, vegetables, meat, poutry, and
game. 2000.
363 pgs. 2
vols. BR13997 $36.30
POLISH HERITAGE COOKERY by Robert and Maria Strybel
Warsaw-based American author of the Polish Chef column and
his Polish wife present more than 2,000 recipes arranged in twenty-nine
categories. 1993.
2,499 pgs. 11
vols. BR9460 $249.90
QUICK AND EASY COOK BOOK by Editors of Sunset Books and Sunset Magazine
This is a collection of fresh-ingredient recipes that can be
prepared with minimal time and difficulty. Preparation and cooking time as well
as nutritional information are noted for each dish. 1991.
603 pgs. 3 vols.
BR9069 $60.30
THE RICE BOOK by Sri Owen
A history of rice and more than 200 recipes using rice.
1993.
918 pgs. 4
vols. BR9809 $91.80
WEIGHT WATCHERS QUICK AND EASY MENU COOKBOOK by Steven Mark Needham
More than 250 Weight Watchers recipes that can be prepared
in less than one hour. Arranged by the months of the year to take full
advantage of the in-season vegetables and fruits, each recipe is keyed to a
daily menu. Bestseller. 1987.
1,241 pgs. 6
vols. BR7481 $124.10
THE WOODEN SPOON COOKIE BOOK: Favorite Home-Style Recipes from the
Wooden Spoon Kitchen
by Marilyn M. Moore
Drop, bar, refrigerator, shaped, and cutout cookies. 1994.
194 pgs. 1
vol. BR10292 $19.40